Buddha bowl is a trend that emerged in cookbooks and fast food restaurants a couple of years ago … Here is an example of a salmon-made variant ! Healthy and delicious, especially paired with a suitable glass of wine !

Afish recipe with an explosion of flavors to pair with a Chablis from Domaine Colbois !

A lukewarm starter to pair with a superb white wine.

What do you propose to drink when you've got something to celebrate or when you invite your neighbors and friends for dinner an early summer evening ? Champagne is for us the best choice !!!

A rather simple dish with a creamy sauce which pairs perfectly well with this St Emilion 2001 …

A homemade osso bucco with direct inspiration from Milan. A rather easy recipe to do, but always very appreciated …!

This is a cold summer-appetizer, perfect for the warm summerdays…! To serve together with diced tomatoes with basil and a glass of chilled rose wine!

An seasonal and delicious starter… to serve warm with a glass of chilled rosé wine from Provence !

Impress your guests with a Sicilian appetizer! A guaranteed taste sensation – delicious and not that hard to do!

Ouef en meurette is a traditionnel and very typical dish from Burgundy, made of poached eggs placed in a wine-based meurette sauce. The sauce is made of bacon, onions and shallots fried in butter before adding red wine from Burgundy. The dish is served with a slice of toasted country bread.