It is high season for seafood and few things are as delicious as shellfish with a glass of chilled white wine !!!

A delicious and true Italian recipe including both meat and fish … recommended to serve together with a Costières-de-Nîmes !!!

What suits better than a delicious pumpkin soup after the Christmas and New Year celebration's culinary excesses…?!

A perfect balance between flavors and textures!

 This is a very tasty and easily done "fish terrine". We recommend to serve this cold starter with the dry but aromatic italian white wine "Undis blanc" from Domaine Forchir.

This Italian stew from Tuscany is similar to the French boeuf bourguignon. An excellent dish with a red Nebbiolo d'Alba!

This dessert comes straight from New York. A biscuit base, a cheese filling …

Try out our homemade Nems!

Tarte au chèvre frais & tomates cerises

Cake salé qui est découpé dans la hauteur et farci d'une crème de tomates séchées.