Corsica
Historically, Corsica has double origins. First and foremost, it is just like for Provence , the Greeks who introduced winemaking to Corsica. The difference from Provence is that Corsica has also been influenced by Italy - or what at the time was Italy when first Lombardy, then Pisa and finally Genoa invaded Corsica. The grape varieties used in
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"Clos Marc Aurèle" is named after the son, Marc-Aurèle, in the family Peretti della Rocca. A full-bodied and typically Corsican red wine with hints of coffee and licorice, made of Sciaccarellu, Niellucciu and...
Domaine de Tanella – Clos Marc Aurèle 2016 – Red
16.9€
Cuvée Alexandra has been named after the daughter Alexandra in the family Peretti della Rocca. An aromatic white wine with hints of ripe pear, made of 100% Vermentinu grapes.
