Corsica
Historically, Corsica has double origins. First and foremost, it is just like for Provence , the Greeks who introduced winemaking to Corsica. The difference from Provence is that Corsica has also been influenced by Italy - or what at the time was Italy when first Lombardy, then Pisa and finally Genoa invaded Corsica. The grape varieties used in
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An exciting red wine made from niellucciu. Elements of black berries, steppe, licorice and smoke.
Clos Fornelli – Tradition – Red
16.0€
Clos Ornasca Stella is a full-bodied, oak barrel aged red wine from Ajaccio to pair with venison or a meat stew.
Clos Ornasca – Stella – Red
28.0€
Clos Ornasca Tradition is a full-bodied red wine from Ajaccio to serve with red grilled meat or with the cheese platter.
Clos Ornasca – Tradition – Red
17.5€
Domaine de Granajolo - Monika is a Corsican red wine made of niellucciu. Vegetale, mineral with hints of red berries, spicy. The palate is elegant, soft and full-bodied.
Domaine de Granajolo – Monika – Red
16.6€
"Clos Marc Aurèle" is named after the son, Marc-Aurèle, in the family Peretti della Rocca. A full-bodied and typically Corsican red wine with hints of coffee and licorice, made of Sciaccarellu, Niellucciu and...
Domaine de Tanella – Clos Marc Aurèle 2016 – Red
16.9€
Cuvée Alexandra has been named after the daughter Alexandra in the family Peretti della Rocca. An aromatic white wine with hints of ripe pear, made of 100% Vermentinu grapes.
