French wines
Showing 193–204 of 471 results
La Bravade from Chevalier Torpez is a beautiful red wine with aromas of blackcurrant, blueberry and cherry, but also of caramel, pickled raisins and spices. To pair with a boeuf...
Chevalier Torpez – La Bravade – Red
14.9€La Moutte from Chevalier Torpez is a powerful, jammy red wine with hints of black berries and dark chocolate. A soft and full-bodied red wine to serve with lamb and...
Chevalier Torpez – La Moutte – Red
46.6€Ultimum from Chevalier Torpez is the winery's exclusive flagship product; a long storage wine that offers the best of Provence. To pair with a tournedos with black truffles, a game...
Chevalier Torpez – Ultimum – Red
28.0€Ultimum from Chevalier Torpez is the winery's exclusive flagship; an oak barrel-aged rosé wine that offers the best of Provence.
Chevalier Torpez – Ultimum – Rosé
25.6€Chevalier Torpez - Ultimum is an elegant white wine with aromas of licorice and fresh hazelnuts. To serve with a grilled fish or lobster.
Chevalier Torpez – Ultimum – White
28.0€Clos du Montolivet - Lirac is an elegant Rhône wine to serve with grilled meat and meat stews.
Clos du Montolivet – Lirac – Red
21.0€Clos Floridène is a red Graves with the, for Bordeaux unusual, thing that the Cabernet sauvignon grapes are grown in limestone. A classic Graves that always appears as a reference for...
Clos Floridène – Graves – red
18.0€Clos Floridène is a white Graves with hints of peach, lemon, grapefruit, but also with toasted and mineral elements. To pair with grilled scallops or to chicken fillets in a cream...
Clos Floridène – Graves – White
25.0€An exciting red wine made from niellucciu. Elements of black berries, steppe, licorice and smoke.
Clos Fornelli – Tradition – Red
16.0€An exciting white wine made from Vermentinu, hints of white flowers, citrus and peach.
Clos Fornelli – Tradition – White
16.0€Clos Ornasca is a powerful and structured red wine with elements of wild cherry in cognac and licorice.
Clos Ornasca – Red
19.8€Clos Ornasca Stella is a full-bodied, oak barrel aged red wine from Ajaccio to pair with venison or a meat stew.
Clos Ornasca – Stella – Red
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