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ddddd <a href="https://en.wikipedia.org/wiki/Abruzzo_(wine)">Abruzzo</a> is located on the east side of Italy along the Adriatic coast. It is mostly red wines with the renowned Montepulciano d'Abruzzo that are grown here. The very first person who spoke about red wine from Abruzzo was probably the Greek historian Polibio, who after Hannibal's victory at Cannae (216 B.C.) praised the wines of Abruzzo since they had "healed the wounded and put power in men." With the Adriatic Sea in the east and the Apennin mountain ranges in the west, <a href="https://ivinio.com/en/en-abruzzo/">Abruzzo</a> can be divided into two areas; the interior and mountain dressed part with continental climate, which represents 65% of the surface. Then the coastal strip with its milder climate. The wine production has been rationalized the past half century and the more or less inaccessible mountain areas have been abandoned in favor of areas along the coast. Furthermore, the focus has been given to the Montepulciano grapes which today represent 70% of all the plantings and are used to the already mentioned Montepulciano d'Abruzzo, but also to the Cerasuola wines. Among the diversity of wine from Abruzzo, there is also white wines are produced here, the most famous is the Trebbiano d'Abbruzo made from Trebbiano and Bombino grapes.
ddddd <a href="https://ivinio.com/en/product-category/italian-wines/en-alto-adige/">Alto-Adige</a> is the second smallest wine region in Italy, just bigger than the Aosta Valley and is located in the northeastern part, just south of the Austrian border. Wine from <a href="https://www.altoadigewines.com/en/home/1-0.html">Alto-Adige</a> is often divided into 2 different areas. The northern South Tyrol, which was part of Austria until the end of the First World War, but was then linked to Italy in 1919. The Trentino is the southern part of the wine region. Wine from Alto-Adige has been grown in the region since ancient times and was introduced by the Illyrians, a population who lived between the Adriatic coast and the Danube. The Romans then, as in many other places, developed the wine production. In Trentino's southern vineyard area, the local Schiava wine is grown and in northern South Tyrol, it is mainly the Lagrein grape that is cultivated. Chardonnay is the very common white grape variety, used to produce sparkling wine according to the classic method.
ddddd Basilicata may not be the most famous Italian wine region, despite the fact that wine has cultivated here since the ancient Greek times. Basilicata is located between 2 other and probably more famous wine region which are Puglia to the east and Campania in the West. The presence of the Greeks has still today left their traces in Basilicata since they contributed to the introduction of various grapes varieties and they also introduced the so called "Alberello"-plantations which are common in Sicily.
Emilia Romagna2 Products
ddddd <a href="https://ivinio.com/en/en-emilia-romagna/">Emilia Romagna</a> is size wisely one of the largest Italian wine regions with its 60,000 hectares of cultivated land. Lambrusco, which can be both sparkling and still, is perhaps the most famous wine from Emilia Romagna.The region stretches from Piacenza in Emilia straight across Italy to the east coast and down to the south of Rimini. On the way, you'll find both Parma, Modena and Bologna as important Italian cities. In the north, the climate is continental but becomes milder, the more east you go towards the Adriatic coast. In <a href="https://en.wikipedia.org/wiki/Emilia-Romagna">Emilia</a> around Piacenza, mainly Barbera- and Croatina grapes are cultivated for the DOC Gutturnio as well as Bonarda grapes for the red wines. Among the white grape varieties we find the local Orturgo, Malvasia di Candia and Moscato. You'll find on top of these varieties Riesling, Pinot Bianco, Pinot Grigio, Chardonnay and Müller-Thurgau. Around Parma, the same varieties grow as around Piacenza with the only difference that mainly white wines are produced here. Around the town of Modena, you'll find the red and well-known bubble wine called Labrusco. Continuing into Romagna in the southeast, red wies are produced from Sangiovese grapes, but also Trebbiano Romagnolo are cultivated for the white wines. Albana and Bombino biancho are used for the DOCG Albana di Romagna made both as dry- and sweet dessert wine.
ddddd Wine from <a href="https://ivinio.com/en/en-ligurie">Liguria</a> comes from the part of Italy which is also known as representing the Italian Riviera. The region stretches from the French border down to Tuscany and is improperly and above all anchored with sun, swimming and holiday. Few know about the excellent and exclusive wines from Liguria. The wine area only covers 5,000 hectares in size and the complex geographical configuration with the Alps that rise straight up from the sea makes the conditions for viticulture extremely difficult. The most widely grown red grape varieties are Rossese and Ormeasco. Pigato and Vermentino are the most common white grape varieties. The exclusive and perhaps most famous Schiacchetrà from <a href="https://www.cinqueterre.eu.com/en/">Cinque Terre</a> are manufactured by Bosco and Albarola. The wine growing is conducted in a close to heroical manner on the high hills above the Cinque Terre. No machines make their way here and everything is done by hand. In Genova we find the Bianchetta Genovese used for the local white wine DOC Valpolcevera. Dolceacqua, close to the French boarder is probably where the best red wine from Liguria (Rossese di Dolceacqua) is made. In Dolceacqua you'll also find the Pigato white wines which are of high quality with good structure.
ddddd <a href="https://ivinio.com/en/en-lombardy/">Wine from Lombardy</a> in northern Italy come from the region around the town of Milano. It offers very different wines thanks to large geographical differences. Lombardy stretches from terraced slopes of Valtellina, on the border with Switzerland, to areas around the Garda- and Iseo lakes to then reach Oltrepò Pavese's Apennine hills and the southern <a href="https://en.wikipedia.org/wiki/Padania">Padania</a>. The wine from Lombardy includes not less than five DOCG, 22 DOC and 15 different IGT wines. The most famous are probably the Oltrepò Pavese, Franciacorta and the Valtellina wines.
ddddd <a href="https://ivinio.com/en/en-piedmont/">Piedmont</a> is located in the north-eastern part of Italy and is one of Italy 's most prestigious wine regions. Man has cultivated wine here since 500 BCE. The ligurians , who gave its name to the Liguria region that runs along the Mediterranean coast , south of Piedmont, traded wine already with the Greeks. They decided to strengthen the trade through local production in <a href="https://en.wikipedia.org/wiki/Piedmont">Piedmont</a>. The arrival of the Romans was a turning point in both production efficiency and an almost maniacal organization of the vineyards. The Middle Age period on the other hand, meant like for many other wine regions an erosion of the cultivation techniques and winemaking developed.
ddddd Wine from <a href="https://ivinio.com/en/en-puglia/">Apulia</a>, or Puglia in Italian, is wine from the region located in the "boot heel" at the bottom of southeastern Italy. The wine district represents 110,000 hectares and mainly Primitivo and Negroamaro grapes are grown here . Wine from Puglia has like many other southern Italian wines undergone a minor revolution in recent decades and is today producing wines which not least are of high quality, but which also have a modern and popular character. The new world's so popular <a href="https://en.wikipedia.org/wiki/Zinfandel">Zinfandel</a> wines for example are no other than Italy's, or Puglia's Primitivo, which in some cases have been slightly cloned. Apulia has like Sicily a plethora of different wines made from several different local grape varieties. The region has f4 DOCG's, 28 DOC wines and 6 IGT wines.
ddddd Wine from <a href="https://ivinio.com/en/en-sardinia/">Sardinia</a> has been grown since ancient times, actually as early as the Bronze Age. But it is only in recent years, in the 70s that wine from <a href="https://en.wikipedia.org/wiki/Sardinia">Sardinia</a> has become popular, both for their high quality and for its peculiarity with their specific grape varieties. The wine is grown in calcareous sand and the most famous wines are probably the two whites; Vermentino di Sardegna DOC and Nuragus di Cagliari DOC. Cannonau di Sardegna DOC is probably the most famous red wine.
ddddd Wine from Sicily includes the Mediterranean's largest island, the Aeolian Islands as well as the tiny island of Pantelleria ouside the Tunisian coast. The surface of the Sicilian vineyard is one of the largest in Italy. Not less than 107,000 hectares of vines which represents twice the size in Tuscany! The Sicilian wine has in recent years made significant progress since the focus has shifted from producing volume wines with high alcohol content, to the production of quality wines produced with modern technology. The best known red wine is Nero d'Avola, which is also the name of the grape variety. However, <a href="https://en.wikipedia.org/wiki/Sicily">Sicily</a> also has other local grape varieties such as Frappato, Nerello mascalese among the reds and Grillo, Catarratto and Carricante among the whites. "L'Alberello" or "small trees" is the typical Sicilian vine formation. The vines grow like small trees so that they better resist in Sicily's relatively harsh climate. The Sicilian viticulture is very diverse and the more you learn the more there is usually left to learn and to taste ... Altogether there is one wine from Sicily called "Cerasuolo di Vittoria" from Ragusa which has been awarded the DOCG-category. There are then 23 different DOC wines and 7 different IGT wines.
ddddd <a href="https://ivinio.com/en/en-tuscany/">Wine from Tuscany</a> is today among the world 's most famous and appreciated wines. Wine production has always been part of the local culture. Actually, it all started 700 years BC when the Etruscans cultivated wine in the hills of Tuscany . The wine production has ever since steadily evolved in <a href="https://en.wikipedia.org/wiki/Tuscany">Tuscany</a> and Tuscan wines have been served in the royal houses throughout Europe for several hundered years . Best known is certainly the typical straw bottle of Chianti which is sold worldwide. Today, wine from Tuscany is much more than the straw bottle. Innovative usage of the local Sangiovese grape underlies successes like Brunello di Montalcino and Montepulciano. The Chianti wines, which are also produced mostly out of Sangiovese grapes are offered in both Chianti and Chianti Classico. The Chianti Classico is produced in the vineyards between Florence and Sienna, where the 3 towns Greve, Radda and Castellina create a triangle. Most of the wines here belong to the consortium Classico and bear the "Gallo Nero" (black rooster) that ensures that the bottle is a true Chianti Classico. There are two types of Chianti Classico, one "standard" and one "Riserva." The Riserva is made from the best grapes and aged for at least 27 months before the sale. Other wines which are also produced out of Sangiovese are Tignanello and Sassicaia, the demand and price are equivalent to those of Brunello di Montepulciano. Even Montepulciano, Montalcino, Bolgheri, Maremma Carignano are produced from Sangiovese grapes. After almost solely having grown Sangiovese grapes, new varieties such as Merlot and Cabernet Sauvignon were introduced in Tuscany in the 70's. These grape varieties are used to produce the so-called "Super Tuscans". Sassicaia finding success around the world is produced out of just Cabernet Sauvignon and has now its own DOC called Bolgheri. Today Sangiovese is blended with Cabernet, Merlot, Syrah and Pinot Noir, which gives amazing results. The "Super Tuscan" wines are today among the most exclusive and most coveted Italian wines and the price is unfortunately joining the demand upward.
ddddd Umbria is located east of Tuscany. Yet it has towards the general public a less-known reputation than the world-famous neighbor to the west. Umbria is a green inland region without coastlines, consisting of hill terrain from north to south, in other words an excellent landscape for viticulture. Besides the wines from Umbria, the agriculture is dominated by the cultivation of olives. Historically, wines from Umbria have existed since the time of the Etruscans 3,000 years ago, and wine from Umbria has been praised in literature ever since Pliny the Elder and Martial 2,000 years ago. However, at that time, the viticulture was, just like in many other regions, mainly a question of volume. It was only in the 60’s, when Umbria obtained its first appellation DOC Torgiano in 1968 that things started to change. In 1990 Umbria obtained its first DOCG wine which was the Torgiano Rosso Riserva. Today, equal parts of red and white grapes are grown in Umbria. Among the white grape varieties, there is mainly the Grechetto which grows throughout the region and is used both in varietal wines and mixed, mainly with Chardonnay. Among the red varieties, there is the Sagrantino which is the most important variety. Sagrantino is grown mainly around Montefalco, by the way the grape’s region of origin. Other white grape varieties grown are Malvasia Bianca, Trebbiano Toscano, Verdello, Canaiolo Bianco and Procanico, while among the red varieties grown are mainly Sangiovese, Ciliegiolo, Canaiolo Nero, Montepulciano, Barbera and especially Gamay which was introduced around the Lake Trasimeno about 100 years ago. International grape varieties are used as well, such as Chardonnay, Sauvignon Blanc, Pinot Bianco and Riesling for the whites and Merlot, Cabernet Sauvignon, Pinot Nero and Cabernet Franc for the reds.
ddddd Wines from Friuli and Veneto come from the northeastern Italy and are among the most prestigious wines in Italy. Veneto itself, is Italy's largest producing wine region. About half of the area is hilly with 20-25% covered by mountains. The climate sets high standards for the wine production since the temperature varies a lot between the cold winters and the hot summers. Both the white and the red wines are of very high quality with local character and made from local grape varieties. In Friuli it is mainly Tokai Friulano which is used for the white wines. Today the grape variety is just called "Friulano" after that Hungary has obtained the right to protect the "Tokai" name for just the Hungarian dessert wine. Verduzzo, Ribolla Gialla and Malvasia are other varieties used for the white wines from Friuli. In Veneto, the Garganega grapes are grown for the Soave wines and also the Trebbiano di Soave which are used for, among others, the Lugana wines. For the red wines, mainly the Pignolo and Refosco varieties are used in Friuli. In Veneto, it might be the prestigious Amarone wines produced from Corvina and Rondinella grapes which are the best known. But there is also the Bardolino and several different Valpolicella wines which are also produced here.
"Basarin" by Angelo Negro is a Barbaresco with aromatic hints of red berries, spices and citrus fruits. Soft, spicy and with menthol aftertaste. To pair with a lamb stew.39.5 €
Basarin Riserva from Angelo Negro is an exclusive Barbaresco that has been stored in oak barrels for 50 months. Aromatic hints of roses, violets, small forest berries, spicy pepper and...63 €
Dina from Angelo Negro is a Barbara d'Alba made from Barbera grapes. The nose is fruity with hints of plum, cherry and blueberry. To pair with a lasagna.14.9€
Cescu from Angelo Negro is a Dolcetto d'Alba made from Dolcetto grapes. The nose is fruity with a touch of blackberries and raspberries. Pleasant tannins with aftertaste of plums and blueberries....14.9€
Angelin from Angelo Negro is a Langhe made from Nebbiolo grapes. Floral nose of wild roses, but also of blackberries and black currant. Soft palate with structured tannins. To pair...16.0€
Montepulciano d'Abruzzo Riserva from Antica tenuta Pietramora is a full-bodied red wine with complex hints of jammy red berries, vanilla and leather. Perfect balance between acidity, tannins and minerality !...26.5€
25 anni from Arnaldo Camprai is an exclusive wine made of 100% Sagrantino grapes. A complex and elegant wine with aromas of cherry, roses, cocoa, mint and spicy notes of pepper,...62 €
"Corte Manara" from Azienda Agricola Manara is an Amarone Classico made from 65% Corvina, 20% Rondinella, 10% Molinara, and 5% of other varietals. A quality Amarone to drink together with...32 €
"Le Morete" from Azienda Agricola Manara is a Valpolicella Classico Superiore Ripasso made of grapes, coming from a hill of the Valpolicella Classico district with the same name. A full-bodied Ripasso to...15.6€
"Postera" from Azienda Agricola Manara is an Amarone Classico made from 70% Corvina, 20% Rondinella, 10% Croatina, Oseleta, as well as other varietals. A quality Amarone to drink together with grilled meat,...37 €
'Vecio Belo' of Azienda Agricola Manara is a Valpolicella Superiore Classico done with grapes from San Pietro di Cariano. A quality Valpolicella Superiore to pair with grilled meat, game or...10.9€
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