Liguria
Wine from Liguria comes from the part of Italy which is also known as representing the Italian Riviera. The region stretches from the French border down to Tuscany and is improperly and above all anchored with sun, swimming and holiday. Few know about the excellent and exclusive wines from Liguria. The wine area only covers 5,000 hectares in size and the complex geographic...
Learn more about the region: LiguriaShowing all 8 results
A Rossese with notes of raspberry and wild strawberry, with some elegant spicy notes. The palate is dry and mineral.
Du Nemo – Rossese di Dolceacqua – Red
19.6€Oak barrel-aged Rossese Superiore with hints of raspberries, currants and wild donuts stands out. In addition, a very pleasant dose of spices.
Du Nemo – Rossese di Dolceacqua Superiore – Red
23.4€i Soli from Foresti is a Ligurian white wine made of 100% Pigato grapes. The nose has aromatic hints of peach, honey, white flowers, sage and musk. To drink together with...
Foresti – i Soli – Pigato – white
19.6€i Soli Vermentino from Foresti is a Ligurian white wine made of 100% Vermentino grapes. The nose has hints of herbs and white flowers. A dry but aromatic white wine to...
Foresti – i Soli – Vermentino – white
19.6€Rossese is a typical Ligurian grape variety giving the name to this Ligurian red wine from Foresti. An aromatic and fleshy wine with hints of roses, violets, but also spices notes of currants.
Foresti – Rossese di Dolceaqua – red
19.6€Cinque Terre from La Polenza is a white wine made from Vermentino, Albarola and Bosco grapes and has been cultivated in the inaccessible terrace plantations above the Mediterranean Sea on the...
La Polenza – Cinque Terre – White
19.6€Rossese di Dolceacqua från Poggi dell'Elmo är ett spännande, aromatiskt och fräscht rödvin från höjderna ovan Ventimiglia i Ligurien. Att servera till pastarätter, quicher och typiska medelhavsinspirerad mat.
Poggi dell’Elmo – Rossese di Dolceacqua – Röd
19.6€Rossese from Terre bianche is an aromatic and medium-bodied red wine with hints of red berries (cherries) and spices. To serve with chicken fillets, vegetable pies or grilled fish.