Sardinia
Wine from Sardinia has been grown since ancient times, actually as early as the Bronze Age. But it is only in recent years, in the 70s that wine from Sardinia has become popular, both for their high quality and for its peculiarity with their specific grape varieties. The wine is grown in calcareous sand and the most famou...
Learn more about the region: SardiniaShowing all 6 results
A lovely Sardinian Vermentino to serve with light starters or a seafood risotto,
Cantina Gallura – Canayli – White
16.9€
Antiogu is an award-winning red wine produced from Bovale Sardo (Muristellu)-, Cannonau- and Monica grapes. An elegant and mellow Mandrolisai Superiore to pair with rustic meat dishes and the cheese board.
Fradiles – Antiogu – DOC Mandrolisai rosso Superiore – red
23.9€
Azzàra is a fruity and smooth red wine produced from Bovale Sardo (Muristellu), Cannonau, Monica, and other varieties. To pair with authentic dishes of game or semi-cured cheeses.
Fradiles – Azzàra – DOC Mandrolisai – red
12.0€
Bagadìu from Fradiles is an exciting varietal red wine made from 100% Muristello grapes. An aromatic and spicy red wine with hints of cherry.
Fradiles – Bagadìu – IGT Isola dei Nuraghi – red
19.6€
Fradiles is a soft red wine with hints of wild berries and spicy undergrowth, made of Bovale Sardo (Muristellu), Cannonau, Monica, and other varieties. To pair with varied meat dishes or...
Fradiles – Fradiles – DOC Mandrolisai – red
14.9€
"Villa Solais' is a fresh white wine from Sardinia with some mineral notes. Excellent with seafood, mushrooms and various fish dishes.
