Brut majeur from Ayala is made from 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier. The finalized wine is stored for 3 years on itslees and is easily dosed to 7g / liter.
...Brut majeur from Ayala is made from 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier. The finalized wine is stored for 3 years on itslees and is easily dosed to 7g / liter.
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