"Campo del pero" from Azienda Giribaldi is a concentrated and well-structured Dolcetto with hints of raspberry and blueberries. A versatile redwine to pair with most dishes !
“Campo del pero” is made of 100% Dolcetto grapes. The grapes are grown on an area corresponding to 0.38 hectares of land, at 460 meters altitude, exposed in the west-southwest direction. The vines are trained according to the Guyot method.
13.6€
“Campo del pero” is made of 100% Dolcetto grapes. The grapes are grown on an area corresponding to 0.38 hectares of land, at 460 meters altitude, exposed in the west-southwest direction. The vines are trained according to the Guyot method.
Only logged in customers who have purchased this product may leave a review.
A mellow and elegant Barolo from Brezza with aromas of ripe cherries, hints of tar, licorice and leather. A great Barolo to a very good price!
Barbaresco is one of the most exclusive wines in Piedmont, and indeed throughout Italy. Barbaresco is made from 100% Nebbiolo grapes and is perfect for long cellar storage.
An elegant and well structured Soave wine produced from 100% Garganega grapes. This is Soave wine with pronounced garganega characteristics of high quality.
Nerojbleo from Gulfi is a fresh and mellow red wine made from 100% Nero d'Avola grapes and stored at least for a year in oak barrels. Suits well with all Mediterranean food with herbs...
"Refosco" from Forchir is a medium-bodied and fruity red wine, made by the local refosco grape. An exciting and unusual red wine with notes of red fruits and spices.
Nebbiolo d'Alba is named after the typical Piedmontese Nebbiolo grape. A powerfull, full-bodied red wine which goes well to a T-bone steak.
© 2024 IVINIO - All rights reserved
The abuse of alcohol can harm your health.
Reviews
There are no reviews yet.