"Campo del pero" from Azienda Giribaldi is a concentrated and well-structured Dolcetto with hints of raspberry and blueberries. A versatile redwine to pair with most dishes !
“Campo del pero” is made of 100% Dolcetto grapes. The grapes are grown on an area corresponding to 0.38 hectares of land, at 460 meters altitude, exposed in the west-southwest direction. The vines are trained according to the Guyot method.
13.6€
“Campo del pero” is made of 100% Dolcetto grapes. The grapes are grown on an area corresponding to 0.38 hectares of land, at 460 meters altitude, exposed in the west-southwest direction. The vines are trained according to the Guyot method.
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