Barbecue special ! - Deluxe

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  Re Manfredi - Aglianico de Vulture - Red

  "Taglio del Tralcio" from Re Manfredi is a soft, full-bodied red wine made from 100% Aglianico grapes. The wine is produced using the "appassimento method" which is perhaps best known as the method used for producing Amarone wines. This wine is a perfect choice for accompanying red meat, a lasagna or strong cheeses.

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  Château Thuerry "Les Abeillons" - Red

  "Les Abeillons" from Chateau Thuerry is a typical red Provence wine, partially aged in oak barrels. With hints of black currant, cherry and blackberry with light notes of vanilla it's a wine which goes perfectly well with a Daube Proveçal !

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  Maggiovini - Amongae - barrique - Red

  Amongae from Maggiovini is an oak-aged red wine made from Cabernet Sauvignon, Nero d'Avola and Merlot. "A Sicilian Bordeaux" with hints of red berries, vanilla and lightly sweet. To serve to grilled red meat or to a stew.

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  Domaine des Masques Exception Syrah - Red

  "Exception Syrah" from Domaine des Masques is a quality wine raised in oak barrels having a character similar to the full-bodied and exclusive wines of Côte-Rotie that Yves Cuilleron produces as well in the Rhône valley.

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  Fontaine du Clos - Vacqueyras - "Reflets de l'Ame" - Red

  "Reflets de l'Ame" is a powerful red wine made from Grenache, Mourvèdre and Syrah grapes. The wine has aromas of red currant and ripe fruit in general with a full-bodied smooth taste. Goes perfectly well with a Tagine.