Brut Reserve from Billecart-Salmon is a light, subtle and harmonious champagne. The wine is made from 40% Pinot meunier, 30% Chardonnay and 30% Pinot noir from 3 different vintages grown on the best s...
Brut Reserve from Billecart-Salmon is a light, subtle and harmonious champagne. The wine is made from 40% Pinot meunier, 30% Chardonnay and 30% Pinot noir from 3 different vintages grown on the best soils in Marne. The wines are traditionally stored in an extensive network of chalk caves carved out in the 17th and 1800s. The temperature is constant around 12 ° C, which enables the production of small fine bubbles.
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