Le chêne noir from Camille Cayran is made from 70% Grenache noir, 10% Syrah, 10% Carignan and 10% Cinsault. 70% of the wine is produced according to the classic method with grapes separated from thei...
Le chêne noir from Camille Cayran is made from 70% Grenache noir, 10% Syrah, 10% Carignan and 10% Cinsault. 70% of the wine is produced according to the classic method with grapes separated from their bunches. Fermentation for 5 to 7 days at 28 ° C regulated temperature to create soft tannins. 30% of the wine is produced by carbon dioxide fermentation to extract the most possible fruitiness and freshness. The finalized wine is stored for 10 months in concrete tanks and then for at least two months in a bottle.
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