La Réserve from Camille Cayran made of 76% Grenache, 8% Syrah, 10% Carignan and Cinsault 6%. 90% of the wine produced by the traditional method with grapes picked from their bunches. Fermentation tak...
La Réserve from Camille Cayran made of 76% Grenache, 8% Syrah, 10% Carignan and Cinsault 6%. 90% of the wine produced by the traditional method with grapes picked from their bunches. Fermentation takes 5-7 days at 28 ° controlled temperature so as to preserve the soft tannins. 10% of the wine produced by the initial kolsyremaceration to preserve the fruitiness of the wine.
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