Camille Cayran – Le pas de la Beaume – Rosé

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Camille Cayran – Le pas de la Beaume – Rosé

Le Pas de la Beaume from Camille Cayran is a light rosé wine with fruity hints of red berries, mango and wild mint. A round but well balanced rosé to serve as an aperitif, to pai...

Le Pas de la Beaume from Camille Cayran is a light rosé wine with fruity hints of red berries, mango and wild mint. A round but well balanced rosé to serve as an aperitif, to pair with light buffet meals or with the barbecue !

La Réserve from Camille Cayran is made of 76% Grenache, 8% Syrah, 8% Carignan, 8% Cinsault.90% of the wine is produced according to the “saignée” technique with the contact of the grape skins during 12H in order to develop the best possible aromas of fresh fruit. 10% of the wine is produced according to the press technique which contributes to intensify the color. The fermentation takes place at 16 ° C temperature. The wine is clarified before being bottled.

Minimum 6 bottles

6.5 /Bottle

Quantity:

La Réserve from Camille Cayran is made of 76% Grenache, 8% Syrah, 8% Carignan, 8% Cinsault.90% of the wine is produced according to the "saignée" technique with the contact of the grape skins during 12H in order to develop the best possible aromas of fresh fruit. 10% of the wine is produced acco...

La Réserve from Camille Cayran is made of 76% Grenache, 8% Syrah, 8% Carignan, 8% Cinsault.90% of the wine is produced according to the “saignée” technique with the contact of the grape skins during 12H in order to develop the best possible aromas of fresh fruit. 10% of the wine is produced according to the press technique which contributes to intensify the color. The fermentation takes place at 16 ° C temperature. The wine is clarified before being bottled.

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