Château Belle Vue is a “Cru Bourgeois Exceptionnel”, made from 48 % Cabernet Sauvignon, 30 % Merlot, 20 % Petit Verdot, 1% Cabernet Franc and 1% Carménère. The agriculture has certification for high environmental values and recognition of good environment and farming methods. No pesticides are used. Cooling maceration at 0 ° C for 10 days after harvest. Exclusive use of the “delestage” method where the wine is emptied from the tank from below and re-pumped on top of the remaining “wine cake”. This guarantees the best possible extraction of aromas. 20 days of malolactic fermentation to soften the tannins. 14 months storage, of which 30% on new oak barrels.