Cuvée Sainte-Cécile from Château de l’Engarran is a complex, fruity, full-bodied wine with great finesse. Hints of soft spices and a fresh finale makes this wine without oak aging a perfect choice for poultry and meat dishes in general !
Cuvée Sainte-Cécile from Château de l’Engarran is produced from, not less than 51% Syrah, 21% Grenache, 12% Cinsault, 11% Mourvèdre and 5% Carignan ! This wine is produced according to the classical method without oak barrel storage.
12.0€
Cuvée Sainte-Cécile from Château de l’Engarran is produced from, not less than 51% Syrah, 21% Grenache, 12% Cinsault, 11% Mourvèdre and 5% Carignan ! This wine is produced according to the classical method without oak barrel storage.
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