Château de l'Engarran - Grés de Montpellier - Red wine is made from 67% Syrah, 23% Grenache and 10% Mourvèdre. The wine is produced by classical method per grape variety. It's stirred regularly dur...
Château de l’Engarran – Grés de Montpellier – Red wine is made from 67% Syrah, 23% Grenache and 10% Mourvèdre. The wine is produced by classical method per grape variety. It’s stirred regularly during the fermentation (pigeage and délestage). Each grape variety is stored for 2 years to round the tannins, 40% of the finalized wine is stored on oak barrels for 15 months.
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