Félix Culpa from Château Fonsalade is made from 80% Grenache- and 20% Syrah. The grapes macerate in concrete tank for 4 weeks, of which 2 weeks to ferment at controlled temperature (17-20 ° C). The...
Félix Culpa from Château Fonsalade is made from 80% Grenache- and 20% Syrah. The grapes macerate in concrete tank for 4 weeks, of which 2 weeks to ferment at controlled temperature (17-20 ° C). The malolactic fermentation follows. The wine is stored on oak barrels for 12-18 months before bottling. Only 3,000 bottles / year.
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