Château La Louvière is made from 64% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 3% Petit Verdot. The grapes are harvested by hand in baskets and then fermented at 28-30 ° C in steel tan...
Château La Louvière is made from 64% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 3% Petit Verdot. The grapes are harvested by hand in baskets and then fermented at 28-30 ° C in steel tanks according to a patented system, where the “hat (chapeau)” on the surface is broken down, as well as in concrete tanks with stirring (pigeage). The wine is stored for 12 months on oak barrels, of which 40% are new barrels and is then clarified with egg white before the wine is bottled.
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