The red "Cuvée Guy da Nine" from Chateau la Mascaronne is produced by Syrah- and Cabernet Sauvignon grapes grown in calcareous clay soil. The harvest is done manually in baske...
The red "Cuvée Guy da Nine" from Chateau la Mascaronne is produced by Syrah- and Cabernet Sauvignon grapes grown in calcareous clay soil. The harvest is done manually in baskets of 35 kg. The grapes are separated from the bunches and are then let to ferment at 28-30 ° C at controlled temperature. The wine is stirred twice a day. After the fermentation, the wine is let to macerate before pressing the grapes and the malolactic fermentation takes over. The finished wine is aged in French oak barrels for a year.
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