Château Mayne Lalande is made from 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot. The harvest is done manually and mechanically in late September and early October. The grapes macerate at 8 ...
Château Mayne Lalande is made from 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot. The harvest is done manually and mechanically in late September and early October. The grapes macerate at 8 ° temperature for 12 days before fermentation which takes 25 days. The storage is done in new oak barrels for 12-14 months.
Recensioner
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