Château Myon de l’Enclos is a full-bodied and powerful red wine stored on oak barrels. Suitable for storage but can now be served to all types of red meat.
Château Myon de l’Enclos is made from 70% Cabernet Sauvignon and 30% Merlot. The wine is vinified according to the classic method and then stored on oak barrels for 14 months.
19.9€
Château Myon de l’Enclos is made from 70% Cabernet Sauvignon and 30% Merlot. The wine is vinified according to the classic method and then stored on oak barrels for 14 months.
Only logged in customers who have purchased this product may leave a review.
Nicolas Feuillate Grande Réserve Rosé is a well-balanced and fruity rosé Champagne with aromas of blueberry, blackcurrant and raspberry. The palate is soft and elegant.
Red "Little Garance" from Domaine Rouge Garance is an organic wine with typical Côtes-du-Rhône character; soft, wellstructured with fruity overtones.
The white "Little Garance" from Domaine Rouge Garance is an organic white wine with a soft, fruity and pleasant taste. Perfect for aperitifs and suits well to spicy dishes. Goes well together with...
Domaine Durieu's Châteauneuf-du-Pape Cuvée Traditionelle is an elegant wine that suits the big occasions. To serve with red meats or game dishes of various kinds.
Domaine Durieus "Lucile Avril" from Chateauneuf-du-Pape is the winery's flagship wine. Most famous wineguides have praised this wine.
Ollieux Romanis Capucine is a perfect wine for the barbecue and the summer light meals outdoor!
© 2024 IVINIO - All rights reserved
The abuse of alcohol can harm your health.
Reviews
There are no reviews yet.