"Le Chateau" Rose is a fruity and very well-made rosé. A fresh and round palate with perfect balance. To enjoy together with scallops in sauce beurre blanc.
“Le Chateau” is produced by Grenache-, Syrah- and Cinsault grapes. The grape juice is macerated for 12-18 hours after the harvest, at a controlled temperature of maximum 16 °C. The finished wine then matures on its lees for 5 months before the wine is bottled.
13.8€
Out of stock
“Le Chateau” is produced by Grenache-, Syrah- and Cinsault grapes. The grape juice is macerated for 12-18 hours after the harvest, at a controlled temperature of maximum 16 °C. The finished wine then matures on its lees for 5 months before the wine is bottled.
Only logged in customers who have purchased this product may leave a review.
A dry and crisp Riesling with good mineral elements, perfect for seafood and fish, or why not try to a typical choucroute from Alsace!
Ventoux is an appellation located in the Rhône Valley. Ventoux from Domaine Durieu is a very good value for money wine from a winery located in Châteauneuf-du-Pape.
Domaine Durieus "Lucile Avril" from Chateauneuf-du-Pape is the winery's flagship wine. Most famous wineguides have praised this wine.
Ma Maison is the flagship product in the Domaine Rosier's range. This is a beautiful rosé sparkling wine with copper hues that really compliments the party!
Ollieux Romanis Capucine is a perfect wine for the barbecue and the summer light meals outdoor!
Artisans partisans - Capucine - Premier rendez-vous is a perfect wine for the barbecue and the summer light meals outdoors!
© 2024 IVINIO - All rights reserved
The abuse of alcohol can harm your health.
Reviews
There are no reviews yet.