"Le Chateau" Rose is a fruity and very well-made rosé. A fresh and round palate with perfect balance. To enjoy together with scallops in sauce beurre blanc.
“Le Chateau” is produced by Grenache-, Syrah- and Cinsault grapes. The grape juice is macerated for 12-18 hours after the harvest, at a controlled temperature of maximum 16 °C. The finished wine then matures on its lees for 5 months before the wine is bottled.
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“Le Chateau” is produced by Grenache-, Syrah- and Cinsault grapes. The grape juice is macerated for 12-18 hours after the harvest, at a controlled temperature of maximum 16 °C. The finished wine then matures on its lees for 5 months before the wine is bottled.
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SUBTOTAL: 87.0€ (inkl. moms)
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