Les Abeillons" is a round and slightly "fleshy" rosé with aromas of ripe fruit. Very elegant and aromatic - for Mediterranean dishes with garlic !
“Les Abeillons” is made from 70% Grenache- and 30% Cinsault grapes. The grape are macerated for 10-28 hours after harvest, the temperature is controlled to a maximum of 16 °. The finalized wine matures on its lees for 4 months before the wine is bottled.
16.6€
“Les Abeillons” is made from 70% Grenache- and 30% Cinsault grapes. The grape are macerated for 10-28 hours after harvest, the temperature is controlled to a maximum of 16 °. The finalized wine matures on its lees for 4 months before the wine is bottled.
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