The white "Les Abeillons" from Château Thuerry is made from Rolle and Sémillon grapes harvested and than thinned by hand. The grapes are let to coolmacerate for 10-20 hours before the fermentatio...
The white “Les Abeillons” from Château Thuerry is made from Rolle and Sémillon grapes harvested and than thinned by hand. The grapes are let to coolmacerate for 10-20 hours before the fermentation starts. This is done in order to extract the grape aromas as much as possible. After the fermentation, the wine is stored on its lees for 5 months before being bottled.
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