La Bravade from Chevalier Torpez is produced from 60% Grenache, 25% Syrah, 10% Mourvèdre and 5% Carignan. The grapes are grown in muddy sandy soil formed on a stone slab of gneiss and granite. They a...
La Bravade from Chevalier Torpez is produced from 60% Grenache, 25% Syrah, 10% Mourvèdre and 5% Carignan. The grapes are grown in muddy sandy soil formed on a stone slab of gneiss and granite. They are harvested manually in mid-September and then cool-macerated for 8-10 days at 5 ° C before the fermentation begins. The fermentation takes 3-4 weeks at 20-25 ° C. The wine is then transferred to oak barrels and stored for 12-24 months. The finalized wine is then put together.
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