La Moutte from Chevalier Torpez is a powerful, jammy red wine with hints of black berries and dark chocolate. A soft and full-bodied red wine to serve with lamb and meat dishes with Provencal herbs.
Chevalier Torpez – La Moutte – Red wine is made from 65% Grenache and 35% Syrah. The very ripe grapes from specially selected vines are left to ferment for 4 weeks. Storage for 18 months before being bottled.
46.6€
Chevalier Torpez – La Moutte – Red wine is made from 65% Grenache and 35% Syrah. The very ripe grapes from specially selected vines are left to ferment for 4 weeks. Storage for 18 months before being bottled.
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