La Moutte from Chevalier Torpez is a powerful, jammy red wine with hints of black berries and dark chocolate. A soft and full-bodied red wine to serve with lamb and meat dishes with Provencal herbs.
Chevalier Torpez – La Moutte – Red wine is made from 65% Grenache and 35% Syrah. The very ripe grapes from specially selected vines are left to ferment for 4 weeks. Storage for 18 months before being bottled.
46.6€
Chevalier Torpez – La Moutte – Red wine is made from 65% Grenache and 35% Syrah. The very ripe grapes from specially selected vines are left to ferment for 4 weeks. Storage for 18 months before being bottled.
Only logged in customers who have purchased this product may leave a review.
Red "Plaisir des sens" from Domaine Eric Gelly is a medium-bodied and pleasant wine made from 50% Cabernet Sauvignon and 50% Syrah. The wine has been awarded with a gold medal in...
Nicolas Feuillate Grande Réserve Rosé is a well-balanced and fruity rosé Champagne with aromas of blueberry, blackcurrant and raspberry. The palate is soft and elegant.
A delicious Crémant de Limoux which has received top marks in the Guide Hachette 2013. A very well made Crémant that reminds of real Champagne.
Domaine Durieus "Lucile Avril" from Chateauneuf-du-Pape is the winery's flagship wine. Most famous wineguides have praised this wine.
Côtes du Rhône from Domaine Durieu is a powerful but also soft Cotes-du-Rhônewine of high quality. An affordable wine produced in upscale Chateauneuf-du-Pape.
Chateau de Villelongue is a Cremant de Limoux of very high quality which every year is mentioned in diverse wineguides. The main part of the wine consists of Chardonnay and Pinot grapes,...
© 2024 IVINIO - All rights reserved
The abuse of alcohol can harm your health.
Reviews
There are no reviews yet.