Clos du Montolivet - Lirac is a full-bodied red wine made from 65% Grenache noir, 15% Syrah, 15% Mourvèdre and 5% Cinsault. The grapes are harvested by hand, with very strict sorting to preserve only...
Clos du Montolivet – Lirac is a full-bodied red wine made from 65% Grenache noir, 15% Syrah, 15% Mourvèdre and 5% Cinsault. The grapes are harvested by hand, with very strict sorting to preserve only the best berries. The grapes are let to ferment in concrete vats according to traditional methods (remontage & delestage) without for that matter
search for maximum extraction. Pressed must and drip must (jus de goutte)
is stored separately in concrete vats and then mixed together after a few months and placed on vats, barrels of different sizes. The percentage of each variety varies depending on the profile of the vintage.
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