Clos Fornelli - Tradition is produced from the local grape Vermentinu. Agriculture is organic. The grapes are harvested by hand and the winemaking is done on a small scale according to the classic met...
Clos Fornelli – Tradition is produced from the local grape Vermentinu. Agriculture is organic. The grapes are harvested by hand and the winemaking is done on a small scale according to the classic method in temperature-controlled steel tanks. The wine is stored for 2 months in concrete tanks on its lees before bottling.
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