Cusumano - Nero d'avola - Red is made from 100% Nero d'avola grapes harvested in early September. The grapes are picked by hand, separated from the bunches and immediately let to coolmacerate for 2 da...
Cusumano – Nero d’avola – Red is made from 100% Nero d’avola grapes harvested in early September. The grapes are picked by hand, separated from the bunches and immediately let to coolmacerate for 2 days at 5 ° C. The fermentation takes place at 26-28 ° C with regular re-circulation. The malolactic fermentation is then conducted in stainless steel tanks and the finalized wine is aged for at least five months of the lees. The wine is then bottled and stored again for some time.
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