Sagana from Cusumano is made from 100% Nero d'avola grapes which are harvested by hand in early September. The grapes are separated from the bunches and the fermentation takes place at 28-30° C fo...
Sagana from Cusumano is made from 100% Nero d’avola grapes which are harvested by hand in early September. The grapes are separated from the bunches and the fermentation takes place at 28-30° C for 10-15 days. The malolactic fermentation is conducted in 20 HL barrels and the finalized wine is stored in the same oak barrels during one year prior to bottling.
Recensioner
Det finns inga recensioner än.