Delas Saint-Esprit is a Côtes-du-Rhône produced mainly from Syrah grapes, but also from Grenache. The grapes are picked from their bunches after the harvest. Vinification is carried out in closed steel tanks for about fifteen days with daily pumping out of the must from the bottom of the tank onto the top of the “hat” (remontage). The fermentation temperature is controlled to between 28 and 30 ° C. After pressing, the malolactic fermentation is carried out in steel tanks. The wine is naturally stabilized and stored for 8 months on steel tanks before being bottled.
Delas – Côtes-du-Rhône – Saint-Esprit – Red
Delas Saint-Esprit is a value for money Côtes-du-Rhône made from Syrah and some Grenache. A full-bodied red wine with hints of red berries, violets and licorice. To pair with grilled meat, game or to the cheese tray.
Delas Saint-Esprit is a Côtes-du-Rhône produced mainly from Syrah grapes, but also from Grenache. The grapes are picked from their bunches after the harvest. Vinification is carried out in closed steel tanks for about fifteen days with daily pumping out of the must from the bottom of the tank onto the top of the “hat” (remontage). The fermentation temperature is controlled to between 28 and 30 ° C. After pressing, the malolactic fermentation is carried out in steel tanks. The wine is naturally stabilized and stored for 8 months on steel tanks before being bottled.
10.6€
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