François de Tournon is a red Saint-Joseph from Delas produced from 100% Syrah planted in Vion, Saint Jean de Muzols, Mauves and in Tournon on the western part of the Rhône River. The grapes are har...
François de Tournon is a red Saint-Joseph from Delas produced from 100% Syrah planted in Vion, Saint Jean de Muzols, Mauves and in Tournon on the western part of the Rhône River. The grapes are harvested by hand at perfect maturity. Then they are cool macerated for 2 days before the wine is produced according to the classic method in concrete tanks. The fermentation takes place at 28-30 ° C for 20 days during which regular stirring takes place (pigeage a remontage). The finalized wine is stored 10-14 months on oak barrels, a small portion is stored on steel tank to preserve a certain freshness and fruitiness.
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