The vinification and storage of the wines is made primarily in temperature-controlled stainless steel tanks, which gives the opportunity to bring modern technology to traditional methods. The white B...
The vinification and storage of the wines is made primarily in temperature-controlled stainless steel tanks, which gives the opportunity to bring modern technology to traditional methods. The white Bourgogne Chitry-wine is vinified in stainless steel tanks and then stored for 12 months on its lees while regularly stirred.
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