Domaine de Granajolo - Monika is produced from Nielluccu and Syrah. The grapes are stalked and crushed, very low doses of sulphites are used. The grapes are fermented in stainless steel tanks at a con...
Domaine de Granajolo – Monika is produced from Nielluccu and Syrah. The grapes are stalked and crushed, very low doses of sulphites are used. The grapes are fermented in stainless steel tanks at a controlled temperature, first 20 ° C and then progressively increased to reach 28 ° C at the end of fermentation 3 weeks later. The must is pumped to another tank to then have the bottom residues transferred back over it (Délestage). The wine is pressed and then follows by the malolactic fermentation. Storage 1 to 2 years in stainless steel tanks. No clarification. Tangential filtration that allows low doses of sulfur while maintaining the stability of the wine.
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