Ventoux is an appellation located in the Rhône Valley. Ventoux from Domaine Durieu is a very good value for money wine from a winery located in Châteauneuf-du-Pape.
A dry and crisp Riesling with good mineral elements, perfect for seafood and fish, or why not try to a typical choucroute from Alsace!
100% Viognier from Domaine Eric Gelly is as the name suggests made from 100% Viognier grapes grown extensively in southwestern France. The wine is aromatic and has won several awards.
"Henri Durieu" is a beautiful and very well made redwine, similar to Durieu's Chateauneuf-du-Pape with its 90% Grenache grapes. The wine is a Plan-de-Dieu belonging to the appelation of Côtes-du-Rhône villages.
"Blanc de Garance" is a well made white wine with a typical Rhônedalscharacter; fruity and full-bodied with hints of apricot and candied fruit.
A well-made dry Pinot Blanc from Meyer-Fonné made from 100% Pinot blanc grapes, excellent for seafood and fish.
Ventoux is an appellation located in the Rhône Valley. Ventoux from Domaine Durieu is a very good value for money wine from a winery located in Châteauneuf-du-Pape.
A dry and crisp Riesling with good mineral elements, perfect for seafood and fish, or why not try to a typical choucroute from Alsace!
100% Viognier from Domaine Eric Gelly is as the name suggests made from 100% Viognier grapes grown extensively in southwestern France. The wine is aromatic and has won several awards.
"Henri Durieu" is a beautiful and very well made redwine, similar to Durieu's Chateauneuf-du-Pape with its 90% Grenache grapes. The wine is a Plan-de-Dieu belonging to the appelation of Côtes-du-Rhône villages.
"Blanc de Garance" is a well made white wine with a typical Rhônedalscharacter; fruity and full-bodied with hints of apricot and candied fruit.
A well-made dry Pinot Blanc from Meyer-Fonné made from 100% Pinot blanc grapes, excellent for seafood and fish.
Ventoux is an appellation located in the Rhône Valley. Ventoux from Domaine Durieu is a very good value for money wine from a winery located in Châteauneuf-du-Pape.
A dry and crisp Riesling with good mineral elements, perfect for seafood and fish, or why not try to a typical choucroute from Alsace!
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