made from Cinsault, Syrah and Grenache Noir grapes. The grapes are grown on stony soils with large quartz stones and red clay deposits. ...
made from Cinsault, Syrah and Grenache Noir grapes. The grapes are grown on stony soils with large quartz stones and red clay deposits. The wine undergoes a long maceration with soft extraction at high temperature. The aging is done for 12 months, where 20% of the wine is stored in new oak barrels and 80% in stainless steel tanks on fine lees.
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