"L'Emotion" Gros Manseng Sauvignon is made from 80% Sauvignon grapes and 20% Gros Manseng grown in clay soil. The grapes macerate with the peel for 6 to 12 hours before removing it. The "grape pulp"...
“L’Emotion” Gros Manseng Sauvignon is made from 80% Sauvignon grapes and 20% Gros Manseng grown in clay soil. The grapes macerate with the peel for 6 to 12 hours before removing it. The “grape pulp” is then kept refrigerated for another 8 to 10 days before the fermentation process starts and then runs for another 20 days. The wine is stored in steel tanks for 2 months before being filtered and then bottled.
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