Domaine de Terrebrune’s red wine is made of 85% Mourvèdre, 10 % Grenache and 5% Cinsault. The grapes grow on 25-year old vines. The grapes are picked from the bunches after the harvest and the fermentation takes place in steel tanks between during 15-21 days with regular stirring (remontage). The wine is then transferred to oak barrels and is stored for 18 months before being bottled.
Domaine de Terrebrune – Red
Domaine de Terre Brune is one of the most exclusive vineyards of the Bandol appellation. A dark, complex and concentrated wine with soft and ripe palate. To enjoy with marinated meats from the grill or a tender juicy roast.
Domaine de Terrebrune’s red wine is made of 85% Mourvèdre, 10 % Grenache and 5% Cinsault. The grapes grow on 25-year old vines. The grapes are picked from the bunches after the harvest and the fermentation takes place in steel tanks between during 15-21 days with regular stirring (remontage). The wine is then transferred to oak barrels and is stored for 18 months before being bottled.
36.6€
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