Cuvée du Pressoir Romain is made of not less than 5 different grape varieties; Mourvèdre, Merlot, Cabernet Sauvignon, Syrah, Grenache and Braquet. The wine is made in the same as it has always been made over the past two millennia. The degree of maturity of each grape variety is assessed every year just before the harvest. This determines which proportion of each grape variety that will be used for the vintage. After the fermentation process, the wine is transferred into transparent glass urns and are then exhibited outdoors to mature and to stabilize for 3 months. The wine is then brought inside and put into oak barrels from Bordeaux for another 12 months’ storage before being bottled. The wine is perfectly natural and is produced organically. No additives have been added and the wine is not filtered.
Domaine des hautes Collines de la Côte d’Azur, Cuvée du Pressoir Romain – Red
Cuvée du Pressoir Romain is a fruity and spicy red wine that has matured outdoors in glass urns for 3 months and then in oak casks for a further 12 months. Biologically and naturally, a very different and exciting wine!
Cuvée du Pressoir Romain is made of not less than 5 different grape varieties; Mourvèdre, Merlot, Cabernet Sauvignon, Syrah, Grenache and Braquet. The wine is made in the same as it has always been made over the past two millennia. The degree of maturity of each grape variety is assessed every year just before the harvest. This determines which proportion of each grape variety that will be used for the vintage. After the fermentation process, the wine is transferred into transparent glass urns and are then exhibited outdoors to mature and to stabilize for 3 months. The wine is then brought inside and put into oak barrels from Bordeaux for another 12 months’ storage before being bottled. The wine is perfectly natural and is produced organically. No additives have been added and the wine is not filtered.
22.0€
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