"Petite Envie" from Domaine Eric Gelly is a rosé wine made from 30% Carignan, 30% Syrah and 40% Grenache Noir from 10-year-old vines. The grapes are pressed after harvest and the juice is easily cla...
“Petite Envie” from Domaine Eric Gelly is a rosé wine made from 30% Carignan, 30% Syrah and 40% Grenache Noir from 10-year-old vines. The grapes are pressed after harvest and the juice is easily clarified (débourbage) at 7 ° for 48 hours. The temperature is then raised to 18 ° for the fermentation. The finalized wine is stored for 4 months on a steel tank.
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