Poivre & Sol is a wonderful, fulbodied red Saint-Joseph with suptle and elegant style. To pair with a grilled lamb steak with a potatoe gratin.
Poivre & Sel from Domaine François Villard is a wonderful full-bodied Saint-Joseph. 100% Syrah grapes mainly grown in Ardoix, Chavanay and St-Pierre-de-Boeuf. 11 day’s fermentation in open steeltanks and oak barrels. Storage for 11 months in oak barrels of 3 to 6 years, as well as 5 months storage in steel tanks.
24.3€
Poivre & Sel from Domaine François Villard is a wonderful full-bodied Saint-Joseph. 100% Syrah grapes mainly grown in Ardoix, Chavanay and St-Pierre-de-Boeuf. 11 day’s fermentation in open steeltanks and oak barrels. Storage for 11 months in oak barrels of 3 to 6 years, as well as 5 months storage in steel tanks.
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