Chablis from Domaine Garnier & fils is made from 100% Chardonnay grown in the Grand Cru climate "Vaudésir". The harvest is done manually. The fermentation period takes 120 days with the alcohol ...
Chablis from Domaine Garnier & fils is made from 100% Chardonnay grown in the Grand Cru climate “Vaudésir”. The harvest is done manually. The fermentation period takes 120 days with the alcohol fermentation made with natural yeast at 22 ° C, followed by the malolactic fermentation. The wine is then stored on its lees on 3-6 years old oak barrels for 22 months. Clarification and filtering thereafter before bottling.
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