Clarendon was the nickname of Bernard Gavoty who was a well-known music critic for the French newspaper “Le Figaro”. Domaine Gavoty – Cuvée Clarendon – White wine is made of 100% role grapes (Vermentino) which are pressed immediately after the harvest. The grape juice ferments for 4 weeks at 16 ° C. The finished wine is bottled in March.
Domaine Gavoty – Cuvée Clarendon – White
The white “Cuvée Clarendon” is perhaps the most well-known wine from Domaine Gavoty. Robert Parker has since long considered the Clarendon to be one of the best white wines from Provence. A delicious wine made from 100% Rolle grapes (Vermentino), to pair with seafood or with chicken dishes.
Clarendon was the nickname of Bernard Gavoty who was a well-known music critic for the French newspaper “Le Figaro”. Domaine Gavoty – Cuvée Clarendon – White wine is made of 100% role grapes (Vermentino) which are pressed immediately after the harvest. The grape juice ferments for 4 weeks at 16 ° C. The finished wine is bottled in March.
29.8€
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