“La Cigale” from Domaine Gavoty is made of Grenache- and Cinsault grapes. The grapes macerate immediately after the harvest in order to create the wine’s fruity aromas. The fermentation then lasts for 12 days at 17 ° C. The finalized wine is bottled in March the year following the harvest.
Domaine Gavoty – La Cigale – Rosé
“La Cigale” is the name of the typical Provençal locust variant whose song can be heard across the entire Provence in summer months. And certainly fits the name well into this fruity rosé from Provence – to serve as an aperitif, together with a grilled piece of fish with tapenade or a pasta with pesto!
“La Cigale” from Domaine Gavoty is made of Grenache- and Cinsault grapes. The grapes macerate immediately after the harvest in order to create the wine’s fruity aromas. The fermentation then lasts for 12 days at 17 ° C. The finalized wine is bottled in March the year following the harvest.
10.8€
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