“Brut 1er Cru” is the result of many years of experimentation with the vineyard’s own Pinot Noir-, Chardonnay- and Pinot Meuniergrapes. The wine is mainly produced with Pinot noir grapes to create a wine which corresponds to the wineries own grape plantations, dominated by Pinot Noir grapes. 50% of the wine is made of “vin de reserve”. The purpose is to year after year, create a constant flavor to the wine. The grapes are pressed and then vinified in the vineyard’s own cellars according to local tradition. Brochet’s own philosophy is to impact as little as possible and instead allow the natural grapes create the final product. The whole process is supervised by the family’s own 2 oenologists. After the fermentation and stabilization, the champagne is bottled in April of the year following the harvest, ready for the 2nd fermentation.
Domaine Louis Brochet Brut 1er Cru
Domaine Louis Brochet Brut is a dry Champagne 1er Cru that suits all occasions. Has won numerous awards.
“Brut 1er Cru” is the result of many years of experimentation with the vineyard’s own Pinot Noir-, Chardonnay- and Pinot Meuniergrapes. The wine is mainly produced with Pinot noir grapes to create a wine which corresponds to the wineries own grape plantations, dominated by Pinot Noir grapes. 50% of the wine is made of “vin de reserve”. The purpose is to year after year, create a constant flavor to the wine. The grapes are pressed and then vinified in the vineyard’s own cellars according to local tradition. Brochet’s own philosophy is to impact as little as possible and instead allow the natural grapes create the final product. The whole process is supervised by the family’s own 2 oenologists. After the fermentation and stabilization, the champagne is bottled in April of the year following the harvest, ready for the 2nd fermentation.
30.4€
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