La Serpentine is a organic rosé wine from the Domaine Sainte Eulalie in Provence. A fruity and fresh rosé wine with hints of exotic fruits (mango, melon), to pair with Mediterranean or Asian food.
La Serpentine from Domaine Sainte Eulalie is made of 50% tibouren and 50% mourvèdre. The fermentation takes place at 18 ° C, followed by the malolactic fermentation. The wine is shortly stored on the steel tank before being bottled.
13.0€
La Serpentine from Domaine Sainte Eulalie is made of 50% tibouren and 50% mourvèdre. The fermentation takes place at 18 ° C, followed by the malolactic fermentation. The wine is shortly stored on the steel tank before being bottled.
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