Condrieu from Vidal-Fleury is made from 100% Viognier grapes. The grapes are harvested manually in October. They are then then immediately pressed with a hydraulic press and the juice is macerated at...
Condrieu from Vidal-Fleury is made from 100% Viognier grapes. The grapes are harvested manually in October. They are then then immediately pressed with a hydraulic press and the juice is macerated at 12 ° C temperature. The fermentation takes place at 18 ° C – half in steel tanks – half in oak casks. Then the malolactic fermentation is done competely. The wine is matured on its lees for 1 year with regular stirring. The wine is then filtered, bottled and may be stored an additional 6 months.
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